One of the most elegant washed gesha you can find. Orange blossom, mandarine; floral and sweet. As it cools,  tea-like and floral note emerge with vibrant citrus and tropical flavors at its coolest. A barista competition killer.
 
This coffee won the 2016 barista championships with Ber Wu and scored third in 2024 with Taka. Now you know what to expect.
 
Jamison Savage has become a prominent figure in the specialty coffee industry through his groundbreaking approaches at Finca Deborah, Iris Estate, and Savage Coffees.
 
We have been using his gems every single year at the championships which helped Moklair to rank semi finalist in 2022 and finalist in the worlds championships.
 
Dedicated to sustainable farming and innovative processing methods, Jamison allows the natural characteristics of each coffee to take center stage, resulting in exceptional flavors that have captivated coffee enthusiasts globally. His beans are a favorite among baristas, often selected for prestigious competitions.
 
A defining moment in Jamison's career occurred in 2016 when Berg Wu from Taiwan won the World Barista Championship using Terroir from Finca Deborah. Since then, many national champions, including our own ( Kevin David and Charity Cheung), Taka, Michael Jasin, Jack Simpson have turned to Jamison for his expertise in crafting competition-ready coffees. And they scored 1, 2 and 3  in the world this year (2024 barista championships).
 
 
Recommandation : Espresso/Filter
 
SCA SCORE : 92

Moklair Ranking : Prodige
 
TRACABILITY : 
Jamison Savage, Finca Deborah, Boquete, Panama

AROMATIC PROFILE : 
Orange blossom, mandarine, citrus and floral / tropical when it cools. 
 
BODY : round
 
ACIDITY : light to medium
 
PROCESS : Washed
 
VARIETIES : Gren tip gesha